A
Ardross
Guest
Jancis Robinson has declared the following to be naff bring a bottle gifts .
FROM www.jancisrobinson.com
Some people think that because of their age or status, it is somehow not 'done' to bring a bottle. Others would never dream of crossing a friend's threshold without a bottle of wine in hand. I can't see why anyone would resent the gift of a bottle thoughtfully chosen; although anyone who expects every guest to bring a bottle and gets upset if they don't, is probably wise to spell this out in advance.
One of the touchier questions of modern etiquette is whether you have to open a bottle that someone brings, or can you keep it and savour it on another occasion? I would say that if someone brings a bottle of white or sparkling wine ready-chilled or, as has frequently happened to me, a red wine already decanted, then this should be taken as a pretty strong hint that its donor expects the wine to be drunk then and there. If, however, your guest arrives and puts a bottle on one side without comment, then you are not duty-bound to open it. However, the perfect host would probably unwrap it at some point, express thanks, and ask whether the guest would like to taste it ('taste' being such a useful euphemism for 'drink').
(Naff, by the way, is a British expression for something we all agree to look down on.)
Naff bottles
* Cheaper branded wines e.g. Blossom Hill, Gallo’s Sierra Valley, Yellow Tail, Piat d'Or, Mateus, Lambrini, Liebfraumilch
* Any really cheap table wine wines in funny, asymmetrical bottles; wine with serving suggestions as titles; or wine in containers other than bottles
FROM www.jancisrobinson.com
Some people think that because of their age or status, it is somehow not 'done' to bring a bottle. Others would never dream of crossing a friend's threshold without a bottle of wine in hand. I can't see why anyone would resent the gift of a bottle thoughtfully chosen; although anyone who expects every guest to bring a bottle and gets upset if they don't, is probably wise to spell this out in advance.
One of the touchier questions of modern etiquette is whether you have to open a bottle that someone brings, or can you keep it and savour it on another occasion? I would say that if someone brings a bottle of white or sparkling wine ready-chilled or, as has frequently happened to me, a red wine already decanted, then this should be taken as a pretty strong hint that its donor expects the wine to be drunk then and there. If, however, your guest arrives and puts a bottle on one side without comment, then you are not duty-bound to open it. However, the perfect host would probably unwrap it at some point, express thanks, and ask whether the guest would like to taste it ('taste' being such a useful euphemism for 'drink').
(Naff, by the way, is a British expression for something we all agree to look down on.)
Naff bottles
* Cheaper branded wines e.g. Blossom Hill, Gallo’s Sierra Valley, Yellow Tail, Piat d'Or, Mateus, Lambrini, Liebfraumilch
* Any really cheap table wine wines in funny, asymmetrical bottles; wine with serving suggestions as titles; or wine in containers other than bottles