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SL
On Saturday we only opened your Bolly after it had been thoroughly chilled (about ten minutes) :lol:
I had a Chablis (chilled of course) and a St Emillion red (at boot temp) with me in case anyone didn't like Cattier Vintage, Bollinger, Laraunt Perrier, Veuve Cliquot or Bruno Paillard (apologies for those I can't remember) champagne. Both bottles remained unopened but I am happy to bring them on the 9th if anyone fancies hosting a car park wine tasting on that day. I could probably persuade another couple of trout to join us if there was any interest.

[QUOTE="DIVER, post: 2092047, member: 64923"] SL On Saturday we only opened your Bolly after it had been thoroughly chilled (about ten minutes) :lol: I had a Chablis (chilled of course) and a St Emillion red (at boot temp) with me in case anyone didn't like Cattier Vintage, Bollinger, Laraunt Perrier, Veuve Cliquot or Bruno Paillard (apologies for those I can't remember) champagne. Both bottles remained unopened but I am happy to bring them on the 9th if anyone fancies hosting a car park wine tasting on that day. I could probably persuade another couple of trout to join us if there was any interest. [/QUOTE]

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