For foodies and history buffs

redhead

At the Start
Joined
Mar 1, 2008
Messages
2,103
A medieval cookbook!

http://www.godecookery.com/goderec/goderec.htm

Interesting that what we call macaroons today were something totally different then, (noodles in a cheese sauce).

Not only are there recipes from medieval times, but the author also gives the whole background from preparation to dining.
 
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