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Lager: Peroni or Estrella on draft (latter harder to get up here), bit nothing beats a Strawberry cider on a hot day.


Beer: Only Guiness


Spirits: most anything, though nothing whisky-based


Wine: Peidmonte reds - Dolcetto the best 'sippin' wine, with a fat Barolo good with a steak. Chablis and Sancerre only for white.

Miscellaneous: love a cocktail, and keep a healthy selection of 'digestivos' handy for a post-prandial skelp.


I think I probably qualify as a lush.


5 + 3 = ?
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