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Not sure if anyone on here does this? but we have had egg laying chickens here for about 8yrs plus but Sunday week I will be taking delivery of some chicks that will be destined for the pot h34r: first time I have ever done anything like this (dispite what others may think!) its a bit scary but we have been thinking about it for quite a while now ever since getting a delivery of pork from a friend of mine on Exmoor, she sent us one of her home reared chickens to try & it was mouthwatering, we have always bought free range chicken from a farmers market which is a 100% improvement on the supermarket & I really didn't think you could improve it anymore but how wrong was I? We stopped eating Pork a long time ago as it was tasteless but Debbie has changed that! she breeds Berkshires which is the same breed that Gordon Ramsey reared in his garden for the F Word series last year, they have the run of 20+ acres of grass & woodland in the middle of Exmoor, Happy Pigs no doubt!

Not quite ready for the slaughter/pluck/dress stage yet so will send the whole lot over to a chap 10 mins drive away who does xmas turkeys so I know they will be in good expert hands which is important to me.

Now I'm sure AC & Ardross will have something to say now :lol:

<blockquote data-quote="Aldaniti" data-source="post: 2101266" data-attributes="member: 65274">Not sure if anyone on here does this? but we have had egg laying chickens here for about 8yrs plus but Sunday week I will be taking delivery of some chicks that will be destined for the pot&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f61b.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":p" title="Stick out tongue&nbsp; &nbsp; :p"&nbsp; data-smilie="7"data-shortname=":p" />h34r:&nbsp; first time I have ever done anything like this (dispite what others may think!) its a bit scary but we have been thinking about it for quite a while now ever since getting a delivery of pork from a friend of mine on Exmoor, she sent us one of her home reared chickens to try &amp; it was mouthwatering, we have always bought free range chicken from a farmers market which is a 100% improvement on the supermarket &amp; I really didn&#039;t think you could improve it anymore but how wrong was I?&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f631.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":o" title="Eek!&nbsp; &nbsp; :o"&nbsp; data-smilie="9"data-shortname=":o" />&nbsp; We stopped eating Pork a long time ago as it was tasteless but Debbie has changed that! she breeds Berkshires which is the same breed that Gordon Ramsey reared in his garden for the F Word series last year, they have the run of 20+ acres of grass &amp; woodland in the middle of Exmoor, Happy Pigs no doubt! Not quite ready for the slaughter/pluck/dress stage yet so will send the whole lot over to a chap 10 mins drive away who does xmas turkeys so I know they will be in good expert hands which is important to me.Now I&#039;m sure AC &amp; Ardross will have something to say now&nbsp; :lol:</blockquote>

[QUOTE="Aldaniti, post: 2101266, member: 65274"] Not sure if anyone on here does this? but we have had egg laying chickens here for about 8yrs plus but Sunday week I will be taking delivery of some chicks that will be destined for the pot :ph34r: first time I have ever done anything like this (dispite what others may think!) its a bit scary but we have been thinking about it for quite a while now ever since getting a delivery of pork from a friend of mine on Exmoor, she sent us one of her home reared chickens to try & it was mouthwatering, we have always bought free range chicken from a farmers market which is a 100% improvement on the supermarket & I really didn't think you could improve it anymore but how wrong was I? :o We stopped eating Pork a long time ago as it was tasteless but Debbie has changed that! she breeds Berkshires which is the same breed that Gordon Ramsey reared in his garden for the F Word series last year, they have the run of 20+ acres of grass & woodland in the middle of Exmoor, Happy Pigs no doubt! Not quite ready for the slaughter/pluck/dress stage yet so will send the whole lot over to a chap 10 mins drive away who does xmas turkeys so I know they will be in good expert hands which is important to me. Now I'm sure AC & Ardross will have something to say now :lol: [/QUOTE]

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