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Im always amazed that people ignore the pleasure of good eating to save a few quid. Even people i know who have more disposable income than you can shake a stick at buy meat from any "value" range going


Fact is free range and organic meat nearly always tastes far far better. most especially in the case of Pork and chicken


I cannot face a battery egg at all. The Old Cotswold eggs in those blue boxes take some beating and like good wine...you never go back


and animal welfare is important. It has to be... simple as that


5 + 3 = ?
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