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Theoretically, if the meat comes from an infected animal and hasn't been cooked properly? That's my best guess I'm afraid.

 

If anybody is interested in current info try the Health Protection Agency Website:

http://www.hpa.org.uk/webw/HPAweb&Page&HPAwebAutoListName/Page/1240732817665?p=1240732817665

 

Department of Health Website

http://www.dh.gov.uk/en/index.htm

 

NHS CHOICES

http://www.nhs.uk/Pages/homepage.aspx


5 + 3 = ?
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