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My fave everyday sandwich is toasted ham and cheese - gotta be good cheddar, strong, slightly melting [streaky bacon can do for the ham tho]


My fave luxury sandwhich is smoked salmon, with butter and black pepper and just a hint of lemon juice, on buttered wholemeal [unsalted butter is best]


I also love all those 'Indian' sarnies with a bit of salad - tandoori chicken or prawns etc


I love all those Italian sandwhiches - foccacia, ciabatta, etc - pref filled with grilled red pepper & aubergine and some nice goat's cheese. Don't like baguette sandwhiches - too jawbreaking and you can never fill them enough for the amount of bread!


5 + 3 = ?
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