The Cooking Thread

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Bruce_Savage

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There has been quite a heated debate in the household about someones participation in the cooking field which has led to a few arguments so I was prepared to open up a thread on Talking Horses to start sharing any meals we can cook, any useful websites or other general cooking related information.

I have always wanted to cook something that can last a few days, I have a preference for chicken or steak and avoid all things spicy.
 
You cant go wrong if you have Nigella's How to Eat receipes - her Victoria Sponge is perfection and the Yorkshire Puddings are sublime!

I do a homemade bolognese sauce that I use for spag bol, pasta bake (put one pack of fresh pasta ie penne into an ovenproof dish then mix in the sauce - i usually do four large ladles) or even use it in a cottage pie :) It freezes really well too. 1kg of Waitrose 10% lean mince can do one pasta bake plus two generous serving of sauce left over.
 
Ballydoyle said:
You cant go wrong if you have Nigella's How to Eat receipes - her Victoria Sponge is perfection and the Yorkshire Puddings are sublime!

I do a homemade bolognese sauce that I use for spag bol, pasta bake (put one pack of fresh pasta ie penne into an ovenproof dish then mix in the sauce - i usually do four large ladles) or even use it in a cottage pie :) It freezes really well too. 1kg of Waitrose 10% lean mince can do one pasta bake plus two generous serving of sauce left over.
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Just going around this womans' website and so far I've come across Nutella Cheesecake and Marmite Pasta.

:lol:

Worth a go, I guess?
 
Alternative to bolognese is Jamie Olivers tomato and rosemary sauce in a jar with minced lamb.
 
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