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:shy: Oh, no, it's sliding into Cookery Porn now!

Definitely can't stand overcooked sparrows' guts - Mel, you might as well buy the tinned ones at that rate, if you like 'em like slush! I love asparagus served as a starter, with little serrano or prosciutto ham wraps round them, and a few Parmesan shavings to garnish - mmmm... gosh, I feel so hungry just reading this thread!

[QUOTE="krizon, post: 2077347, member: 64950"] :shy: Oh, no, it's sliding into Cookery Porn now! Definitely can't stand overcooked sparrows' guts - Mel, you might as well buy the tinned ones at that rate, if you like 'em like slush! I love asparagus served as a starter, with little serrano or prosciutto ham wraps round them, and a few Parmesan shavings to garnish - mmmm... gosh, I feel so hungry just reading this thread! [/QUOTE]

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