Blue Cheese

[Euronymous]

That looks revolting. Red Leicester or nothing for me.

 

[Dave G]

Wensleydale anyone??

Mold is a small ( and I do mean small ) town in North Wales, not known for blue cheese. Can't be too far from Archie I don't think.

 

[Merlin the Magician]

Can’t eat cheese.... only the two, without it effecting me and making me I’ll FETTA.... is brill and Faust blue cheese of most descriptions is lush...........

 

[krizon]

Just finished off a good chunk of Gruyere - lovely, tangy, nutty flavour and excellent firm texture. I like all non-blue cheeses, but I have to say I really do NOT like those that have been faffed-about with, you know - Red Leicester with apricots and onions, and all that sort of nonsense. I do like Boursin with chives, though - I used to eat tons of it, but it's not easy to find in the smaller shoppes. One which the Americans used to import into Saudi, and which I haven't seen over here, is Chester Longhorn. The pieces are always half-moon shaped, no rind, a rather orangey Cheddar-like consistency, can be easily broken by hand, and has a lovely rich, smooth taste. Mmmm!

 

[fudge]

I have some blue cheese in the fridge, oh hang on it aint cheese, what the fu*k is that?

 

[BrianH]

Here's another: