Love mussels. Mussels and clams in spaghetti tonight. eat them out of the shells mixed with good quality spaghetti. All made with lots of garlic, chilli flakes and some flat parsley. Add some of the pasta water to the mix to and that with the flavours and juices, is perfect
Mussels are the cheapest and by far the most underrated seafood.
I had it tonight harry and was superb...
will post detailed recipe if you like. pretty easy really
The lovely Mrs Grass and myself are off out to a friends restaurant this evening, for a nosebag and a few glasses of bubbles. I'm thinking of going with this;
* Baked Isle of Arran cheddar, scallion and king scallop potato gratin
* Venison and root vegetable hot pot, seared wild mallard breast with braised red cabbage and a smoked partridge, pancetta and caramelised red onion bridie with spiced pear chutney