Kill It, Cook It, Eat It.

  • Thread starter Thread starter Griffin
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Originally posted by walsworth@Mar 7 2007, 12:01 AM
I hope they didn't eat this beef on the same day it was slaughtered. It should hang for at least a fortnight, even longer for my taste. I never buy beef until it's on the cheap (almost out of date) shelf, and even then I keep it a week or so. I wait until it's a nice dark brown colour and then my poor old teeth can handle it!
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They ate it literally minutes after it was slaughtered but did point out that usually the meat would hang for a number of days. As the butcher was preparing the cut of meat for the chef it was still twitching :what:
 
Crazy - what dd that achieve with regard to the General Public?

All read meat needs some time to mature before it is consumed. Beef definitely not less than three weeks - sometimes four in really cold weather. Lamb benefits from being hung for up to a month. Even pork needs a few days!
 
I've never met a vegan who looked like they couldn't use a good steak sandwich. They tend to by pale, skinny, wan and boringingly well intentioned. Is it just me who thinks this?
 
Not at all AC - I agree with you totally! You can spot a vegan from a mile off by their almost dishcloth grey colour....
 
Originally posted by Shadow Leader@Mar 7 2007, 04:37 PM
Not at all AC - I agree with you totally! You can spot a vegan from a mile off by their almost dishcloth grey colour....
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And sense of humour deficiency!
 
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