From the Arabian Gulf: red snapper and a fantastic fish locally known as 'hamoor', which is from the grouper family. Very ugly, fabulously delicious, it's chunky like cod, but tastes sweet like halibut. Marvellous barbecued, too.
Halibut is soooo delish. Had one a few days' ago at the restaurant we went to with Paul and his sis, Ardross - huge steak of it, just gorgeous. But you can't beat a cod that's been fried in the lightest and crispiest of batters. Lingfield new Fish Bar serves up a really, really good one - no soggy or heavy batter, a humungous piece of fish, and cooked to just tender inside. Mmmmm...
I love salmon, hate tuna - mostly because it reminds me of cat food and also because of the amount of dolphins and other creatures caught in the tuna nets. Trout, too. And smoked kippers - and mackerel.
:blink: If I really, really had to eat only one fish, it would have to be the Gulf hamoor. The best taste and texture ever. Anyone going to Dubai should order it up. It's so versatile, it's superb eaten cold with salad, too.