Forum Food Corner

[Ardross]

Tonight grilled salmon with half a bag of salad . Post Christmas health kick bollocks

 

[BrianH]

I didn't know that salmon had them?

 

[Diamond Geezer]

He didn't know whether to have Beef or Salmon

 

[stodge]

Er...not sure I should mention this but I had a tin of Baxters cockaleekie soup - ooer.. :lol:

 

[Ardross]

I don't eat meat .

 

[Merlin the Magician]

Stodge I got a tin of Baxters GAME soup in cupboard its nice and meaty.......... but only as a starter .....

 

[terry]

I had a bacon sandwich tonight! And a couple of glasses of wine and a glass of Mango flavoured Innocent Smoothie.

 

[Escorial]

Ardross....I'm sorry for not putting up a seriously decent medium curry dish just yet but things are a tad crazy here right now.

I will offer up a Rogan Josh for you, right from the creation of the basic curry sauce, the chicken tikka and then putting the whole thing together....unless you prefer lamb?....

 

[Ardross]

I don't eat meat - any seafood curries in your repertoire Ron ?

 

[Escorial]

sure....a King Prawn Bhuna...or, Prawn Pathia.....a superb starter would be a Prawn Poori....essentially a small portion of Prawn Bhuna on a deep fried chapati....very nice!

 

[Phil Waters]

Your name should be Prawn (instead of Ron)

 

[Joe]

Fudge:

Beef or Salmon

or

Pork or Tuna

:lol: :lol:

 

[simmo]

Last night I had 6 pints of lager, a portion of spiced onions and poppadums, a portion of chicken chaat, mixed pakora and a chicken tikka jallandri.

This morning I repainted my toilet.

 

[krizon]

Continuing what has to be one of the forum's more bizarre topics, tonight I supped lightly on a fresh baguette with thick squidgings of Ardennes pate, accompanied (in case it got lonely) by a mixed green salad dressed by Caesar. And a jam doughnut.

 

[simmo]

pepperoni pizza with extra chillies for me. Uurrrrggggghhhhhh.......... gotta run.

 

[Melendez]

Frozen Cheese Pizza.

 

[Songsheet]

Y'know? This is waaaay too much information, people! B)

 

[Ardross]

Cmon Toots there must be some good recipes in Somerset

 

[BrianH]

This is what got us voted top fan-site?

 

[Ardross]

Sure was - Delia , Nigella and Jamie all voted for us

 

[krizon]

I was treated to an old Zummerzet speciality when I last stayed chez Julie. A 17th century recipe for a delicious pie made with acorn-fed magpies, crows, badger cubs, and foxes. Swigged down with a traditional nettle-and-bindweed wine. Mmmm... you really can't beat unprocessed, wholesome rustic food.

 

[Ardross]

Sounds like a step up from Bloss...... no shan't say it

 

[krizon]

... you don't need to. I knew you'd fall right into that trap...

 

[Ardross]

A trap laced with BHWZ - horrid - imagine drowning in a vat of that - The Duke of Clarence was lucky it was malmsey .

White Zinfandel is alos of course known as " Blush" rather than rose wine . Frankly that's what anyone drinking it ought to do

Now Poleshill Nettle and Bindweed is another matter known for its assertive nose , astringent tannins and rather hot finish it brings up metal pans a treat

 

[krizon]

On my way back home from Goodwood (to be viewed as suitable for raceday employment or not), popped into Tesco's and was delighted to find the little bottles of Asti Spumante. Bought six. Dom Perignon - only a sample, empty bottle on display in the champers section. "Customers wishing to purchase this item please see a member of staff" - whatever next? Entrance badges?