Desert Orchid
Senior Jockey
- Joined
- Aug 2, 2005
- Messages
- 27,909
Wouldn’t boiled egg water be eggy? I can imagine using it for pasta or something similar, but not for a drink…
Why would the water be eggy? The egg is inside the shell.
Wouldn’t boiled egg water be eggy? I can imagine using it for pasta or something similar, but not for a drink…
Not when you add salt and vinegar to the water to stop the eggs cracking. Mind you I do use it to kill the moss that grows on the patio.Googled it and got this as top answer…
“The next time you're boiling eggs, don't throw out the water. When you boil eggs, the shells emit Calcium, phosphorus, sulfur and potassium into the water, which are essential for plant growth. It'll make your plant bigger, greener, and healthier. Just make sure to let it cool down before you apply.”
Other answers said it isn’t bad for you, but it can taste a bit funny.
Googled it and got this as top answer…
“The next time you're boiling eggs, don't throw out the water. When you boil eggs, the shells emit Calcium, phosphorus, sulfur and potassium into the water, which are essential for plant growth. It'll make your plant bigger, greener, and healthier. Just make sure to let it cool down before you apply.”