Alice Plunkett was on form at Chester. Her post-race interview with Dettori as he came back after riding the first winner ("Well, I'm joined by Frankie, the winning jockey....whoooooooh!") was bad enough but this was followed by a brown-nosing interview of epic proportions with Richard Thomas about the racecourse's swanky new "1539" restaurant.
Her introductory "question" set the tone: "Now, you're a genius, you've not only organised the weather but the facilities, the new facilities here at Chester are second-to-none, I've never seen anything like this on a racecourse."
Astonishingly, Thomas agreed.
Plunkett followed up with this - reasonable - question: "Is this a private members' club or can anyone come here?"
Thomas gave a rambling reply about the number of diners who could eat there but failed to answer the question. Instead of pressing for an answer, Plunkett moved on: "One of the things I love about Chester is the great tradition, as you've said [he hadn't] this restaurant is named after when racing started here, one of the oldest racecourses in the country, in the world probably, but you're always moving forward and it's all about innovation..."
Again, Thomas could find nothing in that with which he could argue.
Finally, on the subject of the racecourse generally: "...and it has its very own style and class, the standard of what the customer can expect seems to be second to none."
Thomas concurred.
Nobody expects a Paxman-style grilling of these people but wouldn't it have been reasonable to ask what the restaurant replaced, how much it cost to eat there, whether it had been developed to the detriment of facilities for the ordinary racegoer, whether in fact the ordinary racegoer could actually eat there and so on?
It reminds me of Derek Thompson's interview with the grinning Kim Deshayes at Newmarket a few years back when Deshayes was showing him round the new Millennium Stand. In the course of the PR blurb from Deshayes, Thompson ventured a very tentative question along the lines of there being those - not Tommo, you understand - who had suggested that the stand didn't cater to the needs of the ordinary customer. Deshayes' response: "Of course it does, Derek." It didn't as it turned out and remedial work was later required but Tommo's relief at successfully negotiating this particular issue was almost palpable.